Thursday, January 3, 2008

Celebrating the New Year!

As challenging as the end of last year was, 2008 holds just as much promise and excitement in the months to come. The magazine is growing, friendships are forming, new ideas are streaming in with near lightening speed, and there are so many absolutely delicious raw recipes out there to explore!

One dish in particular that we discovered during the holidays was Ani Phyo's Dreaming of Donut Holes. We served it at parties, gave it away as Christmas gifts and kept a constant flow of them going in and out of the refrigerator for the past two months. They are simply and purely delicious! This easy-to-make recipe appeals to everyone, has affordable and easy to obtain ingredients, and has a most unique and creative flavor that doesn't taste "raw", if you know what I mean.



Dreaming of Donut Holes
Book: Ani's Raw Food Kitchen, by Ani Phyo

Watch Ani making these little wonders...

No comments: